Directions:
- Slice the avocado in half lengthways, remove the stone and peel off the skin.
- Lay each half of the avocado flat side down in the centre a plate.
- Arrange the mozzarella slices around the avocados.
- Sprinkle over the cherry tomatoes and a few basil leaves.
- Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Sodium | 24.09mg | 1% | |
| Potassium | 1295.6mg | 28% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.95 Kcal (318 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 45% | |
|---|---|---|---|
| Sodium | 5.29mg | 1% | |
| Potassium | 284.43mg | 28% | |
| Total Carbs | 4.98g | 8% | |
| Sugars | 2.47g | 45% | |
| Dietary Fiber | 2.29g | 42% | |
| Protein | 1.19g | 11% | |
| Vitamin C | 12.7mg | 96% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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