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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe was given to me by a friend. Hers was better than mine, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well. Ingredients:
12 ounces fresh grated mozzarella cheese |
2 -3 sliced roma tomatoes |
2 tablespoons olive oil |
fresh basil |
pepper |
1 unbaked pie shell |
Directions:
1. Place pie shell in pie plate.
2. Cover shell with a layer of cheese,basil, and pepper.
3. Layer with tomato slices & more pepper.
4. Repeat. End with layer of tomatoes & pepper.
5. Pour olive oil over the top.
6. Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
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