Directions:
- Combine vinegar and oil, stirring well with a whisk.
- Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 212.49mg | 9% | |
| Potassium | 43.43mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 5% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 2% | |
| Sodium | 513.97mg | 9% | |
| Potassium | 105.04mg | 1% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 3.59g | 6% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 22.05g | 18% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 670.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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