Caprese Salad with Heirloom Tomatoes |
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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Prep: 9 minutes Ingredients:
2 tablespoons white balsamic vinegar |
1 tablespoon olive oil |
12 (1/4-inch-thick) slices heirloom tomato (about 3 tomatoes) |
1/4 pound fresh mozzarella cheese, cut into 12 slices |
12 large fresh basil leaves |
Directions:
1. Combine vinegar and oil, stirring well with a whisk.
2. Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.
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