Ingredients:
- roasted red peppers ; cut into 1 slices
- roasted yellow peppers ; cut into 1 slices
- salt , to taste
- cracked black pepper , to taste
Directions:
- On large platter, lay sliced mozzarella down center.
- Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.
- Mix together olive oil, garlic and oregano and drizzle over entire platter.
- Sprinkle with salt and pepper to taste.
- Garnish with chopped fresh basil and fresh basil leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 263.54mg | 11% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 347.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 2% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 2% | |
| Sodium | 666.84mg | 11% | |
| Potassium | 122.06mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 28.99g | 23% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 879.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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