Directions:
- Set oven heat to broil.
- Cut the breat into about 1-1/2 inch slices.
- In a small bowl combine soft butter with olive oil, garlic, oregano, salt and pepper until well combined.
- Place each slice of bread onto a large baking sheet.
- Spread the butter mixture on top of each slice.
- Broil for about 5 minutes or until slightly browned (keep an close eye on the slices, they brown quickly!).
- Remove from broiler and sprinkle the mozzarella cheese on top of each slice.
- Return to broiler for about 2 minutes or until the cheese is slightly browned and melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 240.04mg | 10% | |
| Potassium | 34.2mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 283.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 20% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 12% | |
| Sodium | 581.49mg | 10% | |
| Potassium | 82.86mg | 1% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 18.44g | 15% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 545.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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