Directions:
- Boil pasta as directed on package.
- Put pasta in strainer and toss with cold water.
- Drain pasta and place in large bowl.
- Toss with balsamic vinegar to taste (I like it very tart but not everyone does).
- Toss with olive oil.
- Add garlic, onions, and basil and keep tossing.
- Gently toss in tomato and cheese.
- Add salt and pepper to taste.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 5.7mg | 0% | |
| Potassium | 84.31mg | 2% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 6% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 3% | |
| Sodium | 8.59mg | 0% | |
| Potassium | 126.98mg | 2% | |
| Total Carbs | 15.66g | 3% | |
| Sugars | 3.57g | 9% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.65g | 4% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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