Bread Salad Recipe

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Ingredients:

Serving

1 loaf crusty bread , torn into bite size pieces
2 lbs plum tomatoes, cut into chunks
1/4 cup chopped fresh basil
1/2 cup extra virgin olive oil
2 garlic cloves
salt
1/4 tsp dried rosemary
1 dash hot pepper flakes
4 tbsp white wine vinegar

Directions:

Combine bread, tomatoes and basil in large bowl.
In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
Add olive oil in a stream to emulsify.
Toss bread mixture and dressing.
Allow to stand for at least 20 minutes so the bread can absorb the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.86 Kcal (544 kJ)
Calories from fat	107.13 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Sodium	18.78mg	1%
Potassium	225.55mg	5%
Total Carbs	5.1g	2%
Sugars	2.87g	11%
Dietary Fiber	1.2g	5%
Protein	1.27g	3%
Vitamin C	13.1mg	22%
Iron	0.2mg	1%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	115.4 Kcal (483 kJ)
Calories from fat	95.2 Kcal
		% Daily Value*
Total Fat	10.58g	18%
Sodium	16.68mg	1%
Potassium	200.44mg	5%
Total Carbs	4.53g	2%
Sugars	2.55g	11%
Dietary Fiber	1.06g	5%
Protein	1.13g	3%
Vitamin C	11.6mg	22%
Iron	0.2mg	1%
Calcium	27.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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