Ingredients:
- black pepper (we do about 2 tbsp)
- kosher salt (about 1 tsp)
- garlic powder (about 2 tbsp)
- onion powder (about 2 tbsp)
Directions:
- Put all ingredients in a tall pot, bring to a rolling boil.
- Turn heat down to med-low to a simmer.
- Simmer slowly for about 4 hours until beer is thick
- Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.51 Kcal (1941 kJ) | ||
| Calories from fat | 277.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 26% | |
| Sodium | 900.09mg | 38% | |
| Potassium | 407.33mg | 9% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 47% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 26% | |
| Sodium | 163.06mg | 38% | |
| Potassium | 73.79mg | 9% | |
| Total Carbs | 2.34g | 4% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 2.98g | 33% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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