Directions:
- Preheat oven to 375 degrees. Cook lasagna noodles in a very large pot of salted, boiling water until just under al dente. Drain and return to the pot. Add a splash of extra virgin olive oil and gently stir to coat the noodles.
- Meanwhile, heat a large skillet over medium heat. Squeeze sausage out of its casing and cook while breaking up until no longer pink. Remove to a plate and set aside.
- In the same skillet, melt butter, then add garlic and cook until fragrant, about 30 seconds. Sprinkle in flour, then whisk to combine and cook for 30 more seconds.
- Slowly pour in chicken broth a few Tablespoons at a time, whisking to break up any lumps. Continue pouring and whisking until mixture is smooth. Pour in milk and whisk to combine. Season with salt & pepper.
- Switch to a spatula and stir sauce until thick and bubbly, about 10 minutes. Pour into a bowl with a spout, and set aside.
- Spray the bottom and sides of a 9×13″ baking dish with non-stick spray. Pour 1/4 cup sauce into the bottom, then spread evenly with a spatula. Place 3 lasagna noodles in the bottom, then top with 1/3 of the tomatoes, 1/4 cup torn basil, 1/3 of the cooked turkey sausage, 1/2 cup mozzarella cheese, and 1/3 of the remaining sauce. Repeat 2 more times, for a total of three layers.
- Cover baking dish with foil and bake for 25 minutes. Remove foil and bake for 15 more minutes, or until cheese is golden brown and sauce is bubbly. Let sit 5 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.36 Kcal (10778 kJ) | ||
| Calories from fat | 1035.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.02g | 177% | |
|---|---|---|---|
| Cholesterol | 546.13mg | 182% | |
| Sodium | 9569.74mg | 399% | |
| Potassium | 3004.46mg | 64% | |
| Total Carbs | 169.75g | 57% | |
| Sugars | 64.8g | 259% | |
| Dietary Fiber | 21.33g | 85% | |
| Protein | 218.98g | 438% | |
| Vitamin C | 189.9mg | 317% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.9mg | 199% | |
| Calcium | 2351.9mg | 235% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 177% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 182% | |
| Sodium | 406.96mg | 399% | |
| Potassium | 127.77mg | 64% | |
| Total Carbs | 7.22g | 57% | |
| Sugars | 2.76g | 259% | |
| Dietary Fiber | 0.91g | 85% | |
| Protein | 9.31g | 438% | |
| Vitamin C | 8.1mg | 317% | |
| Iron | 1.5mg | 199% | |
| Calcium | 100mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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