Cappuccino-Chip Muffins Recipe

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Cappuccino-Chip Muffins
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Ingredients
16
Count
Nutrition
1206
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In food processor, combine spread ingredients; process until well blended.
  2. Cover and refrigerate until serving.
  3. Preheat oven to 375 degrees.
  4. In bowl, combine flour, sugar, baking powder, cinamon, and salt.
  5. In another bowl, stir milk and coffee granules until coffee is dissolved.
  6. Add butter, egg, and vanilla and mix well.
  7. Stir into dry ingredients just until moistened (batter will be lumpy).
  8. Fold in chocolate chips.
  9. Fill greased or paper-lined muffin cups 2/3 full.
  10. Bake at 375 degrees for 17-20 minutes or until toothpick inserted in center of muffin comes out clean.
  11. Cool for 5 minutex before removing muffins to wire rack.
  12. Serve with spread for topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1206.43 Kcal (5051 kJ)
Calories from fat 585.84 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 134.34mg 45%
Sodium 2098.3mg 87%
Potassium 681.83mg 15%
Total Carbs 146.29g 49%
Sugars 59.52g 238%
Dietary Fiber 12.74g 51%
Protein 16.71g 33%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 479.9mg 48%
Amount Per 100 g
Calories 356.14 Kcal (1491 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 100%
Cholesterol 39.66mg 45%
Sodium 619.42mg 87%
Potassium 201.28mg 15%
Total Carbs 43.18g 49%
Sugars 17.57g 238%
Dietary Fiber 3.76g 51%
Protein 4.93g 33%
Vitamin A 0.1mg 9%
Iron 2.1mg 39%
Calcium 141.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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