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Carrot Raisin Muffins Recipe

Carrot Raisin Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup grated carrot
1/2 cup whole wheat flour
1/2 cup raisins
1/4 cup packed brown sugar
2 tbsp toasted wheat germ
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup milk
1/4 cup molasses
1/4 cup butter, melted
1 egg
1 (125 g) package cream cheese
2 tbsp icing sugar

Directions:

In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
In a separate bowl, stir together milk, molasses, butter and egg.
Pour over dry ingredients and stir just until moistened.
Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
Let cool in pan for 10 minutes.
Remove to rack and let cool completely.
Topping-.
In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.91 Kcal (912 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	28.95mg	10%
Sodium	171.67mg	7%
Potassium	395.48mg	8%
Total Carbs	39.41g	13%
Sugars	13.71g	55%
Dietary Fiber	1.63g	7%
Protein	3.73g	7%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	264.78 Kcal (1109 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	9%
Cholesterol	35.18mg	10%
Sodium	208.59mg	7%
Potassium	480.54mg	8%
Total Carbs	47.88g	13%
Sugars	16.66g	55%
Dietary Fiber	1.98g	7%
Protein	4.53g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	2.1mg	10%
Calcium	119.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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