Directions:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.51 Kcal (1560 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 534.33mg | 22% | |
| Potassium | 229.32mg | 5% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 45.15g | 181% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.09g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 18% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 7% | |
| Sodium | 298.36mg | 22% | |
| Potassium | 128.05mg | 5% | |
| Total Carbs | 36.86g | 22% | |
| Sugars | 25.21g | 181% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 1.73g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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