Capirotada Recipe

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Capirotada
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Ingredients:

Directions:

  1. Combine water, piloncillos, cinnamon sticks and green onions in large pot or dutch oven.
  2. Bring to a boil and cook until the piloncillos are dissolved and the syrup is dark from the spices.
  3. Taste- you may want to add additional brown sugar or spices depending on your personal tastes.
  4. Remove from heat and take out onions and cinnamon sticks.
  5. Toast the french bread (you can do this ahead of time or while the syrup is cooking).
  6. Spread margarine liberally on both sides of toast.
  7. Layer toast, cheese, raisins, and nuts in 2 9X13 pans (preferably glass), repeating until both pans are full, ending with a layer of cheese, raisins and nuts.
  8. Pour the syrup over the top, dividing evenly between both pans, and making sure that all the bread is moistened.
  9. Bake in a 350 degree oven for 30 to 40 minutes.
  10. Serve hot or cold.
  11. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.27 Kcal (6524 kJ)
Calories from fat 1236.1 Kcal
% Daily Value*
Total Fat 137.34g 211%
Cholesterol 118.65mg 40%
Sodium 966.54mg 40%
Potassium 744.34mg 16%
Total Carbs 50.6g 17%
Sugars 7.6g 30%
Dietary Fiber 12.22g 49%
Protein 46.11g 92%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 997.7mg 100%
Amount Per 100 g
Calories 153.14 Kcal (641 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 211%
Cholesterol 11.66mg 40%
Sodium 94.99mg 40%
Potassium 73.15mg 16%
Total Carbs 4.97g 17%
Sugars 0.75g 30%
Dietary Fiber 1.2g 49%
Protein 4.53g 92%
Vitamin C 0.2mg 4%
Iron 0.7mg 38%
Calcium 98mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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