Capirotoda Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

8 slices french bread
1/2 cup raisins
1 cup chopped walnuts
8 slices cheddar cheese
2 oz colaciones candies (optional)
1 1/2 cups packed brown sugar
1 cinnamon stick
1 1/2 cups water

Directions:

Toast the French bread and break it into 2 inch pieces.
Preheat oven to 325 degrees F (165 degrees C).
In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.21 Kcal (1856 kJ)
Calories from fat	230.42 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	39.2mg	13%
Sodium	456.17mg	19%
Potassium	313.6mg	7%
Total Carbs	37.08g	12%
Sugars	1.86g	7%
Dietary Fiber	3.27g	13%
Protein	19.87g	40%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	310.4mg	31%

Amount Per 100 g
Calories	254.96 Kcal (1067 kJ)
Calories from fat	132.55 Kcal
		% Daily Value*
Total Fat	14.73g	39%
Cholesterol	22.55mg	13%
Sodium	262.42mg	19%
Potassium	180.4mg	7%
Total Carbs	21.33g	12%
Sugars	1.07g	7%
Dietary Fiber	1.88g	13%
Protein	11.43g	40%
Vitamin C	0.6mg	2%
Iron	1.8mg	17%
Calcium	178.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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