Cherylanns Capirotada - Mexican Bread Pudding Recipe

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Cherylanns Capirotada - Mexican Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350*. Line a 13x9 baking dish with foil and use butter to coat the whole inside.
  2. In a medium heavy-bottomed saucepan, combine water, piloncillos and cinnamon sticks. Bring to a boil, then simmer for 5 minutes. Set aside.
  3. Bake bread slices on a baking sheet until crisp, about 10 minutes on each side.
  4. Soak raisins in enough hot water to cover for 5 minutes; drain.
  5. In the prepared baking pan, layer 1/2 (of each) the bread slices, raisins, banana slices, apple slices, peanuts and almonds.
  6. Remove the cinnamon from the pilocillo syrup. Pour 1/3 of the syrup over the ingredients in the dish. Repeat with a second layer with the remaining ingredients. Pour remaining syrup over all, soaking the bread evenly.
  7. Cover with foil and bake 30-40 minutes until puffy and syrup is absorbed. For a crisp top, uncover and bake an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.82 Kcal (2390 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 241.85mg 10%
Potassium 416.59mg 9%
Total Carbs 100.56g 34%
Sugars 62.7g 251%
Dietary Fiber 4.6g 18%
Protein 10.54g 21%
Vitamin C 3.7mg 6%
Iron 3mg 17%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 16%
Sodium 81.56mg 10%
Potassium 140.49mg 9%
Total Carbs 33.91g 34%
Sugars 21.14g 251%
Dietary Fiber 1.55g 18%
Protein 3.56g 21%
Vitamin C 1.2mg 6%
Iron 1mg 17%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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