Directions:
- Preheat oven to 350°F.
- Peel the apples then core and chop into 1 inch cubes.
- Spread the margarine on the bread and cut into one inch cubes. Place half in a 1 1/2 quart baking dish and sprinkle with half of the apples, raisins and apricots. Repeat with next layer.
- Now in a small sauce pan, bring the syrup, cloves and cinnamon to a simmer. Cover and remove from heat.
- With a small strainer, remove the cloves and stick from the syrup and toss them. Pour this over the bread mix in dish.
- Mix well enough to distribute the syrup.
- Bake for 20 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.06 Kcal (2064 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Sodium | 118.54mg | 5% | |
| Potassium | 619.88mg | 13% | |
| Total Carbs | 102.23g | 34% | |
| Sugars | 60.52g | 242% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.06 Kcal (1001 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 14% | |
|---|---|---|---|
| Sodium | 57.47mg | 5% | |
| Potassium | 300.55mg | 13% | |
| Total Carbs | 49.57g | 34% | |
| Sugars | 29.34g | 242% | |
| Dietary Fiber | 3.32g | 27% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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