Sopa Capirotada Recipe

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Ingredients:

Serving

6 tbsp olive oil
12 slices bread
3/4 cup pine nuts
1/8 cup granulated sugar
1/8 lb american cheese , slivered
1 1/2 cups brown sugar
2 cups water, hot
1/4 tsp cinnamon

Directions:

Preheat oven to 350F and lightly grease an 8 or 9 square casserole dish.
Heat oil in a skillet.
Toast bread and dip each slice into hot oil.
Place a layer of bread in a prepared casserole topped by a scattering of pine nuts, slivers of cheese and a sprinkling of sugar.
Alternate the layers, ending with toasted bread.
Allow at least two inches at the top of the casserole as the mixture swells as it cooks.
Combine brown sugar, hot water and cinnamon; cook until sugar is dissolved.
Pour one cup of the sauce into the casserole and bake for 30 minutes, basting frequently with additional sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.83 Kcal (2135 kJ)
Calories from fat	196.77 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	6.04mg	2%
Sodium	308.18mg	13%
Potassium	247.25mg	5%
Total Carbs	72.85g	24%
Sugars	46.31g	185%
Dietary Fiber	5.54g	22%
Protein	9.01g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	370.6mg	37%

Amount Per 100 g
Calories	287.06 Kcal (1202 kJ)
Calories from fat	110.79 Kcal
		% Daily Value*
Total Fat	12.31g	34%
Cholesterol	3.4mg	2%
Sodium	173.52mg	13%
Potassium	139.21mg	5%
Total Carbs	41.02g	24%
Sugars	26.08g	185%
Dietary Fiber	3.12g	22%
Protein	5.07g	18%
Vitamin C	0.1mg	0%
Iron	2.2mg	22%
Calcium	208.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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