Directions:
- Heat oven to 400°F In ungreased 8-inch square (2-quart) glass baking dish, combine potato slices, contents of sauce packet from potatoes, margarine and boiling water; mix well. Stir in milk. Bake at 400°F for 20 minutes.
- Meanwhile, cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked and onion is tender, stirring frequently. Drain if necessary. Stir in ketchup and pepper. Keep warm.
- Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.
- Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 226.39mg | 9% | |
| Potassium | 392.29mg | 8% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 25% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 22% | |
| Sodium | 91.71mg | 9% | |
| Potassium | 158.91mg | 8% | |
| Total Carbs | 3.16g | 3% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 9g | 44% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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