Directions:
- In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.7 Kcal (78 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 252.51mg | 11% | |
| Potassium | 28.28mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.55 Kcal (320 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1033.4mg | 11% | |
| Potassium | 115.73mg | 1% | |
| Total Carbs | 15.48g | 1% | |
| Sugars | 12.17g | 12% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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