Directions:
- In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat.
- Add the bacon and cook until lightly browned, about 10 minute
- Add the onions and cook, stirring occasionally, until golden, about 15 minute.
- Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute.
- Meanwhile, bring 4 quart salted water to a boil.
- Add the pasta and cook until al dente, about 3 minute
- Drain the pasta and toss it with the rest of the olive oil.
- Stir in the sauce.
- Add the cheese, toss well, and serve immediately, garnished with the parsley if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.79 Kcal (2122 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 912.22mg | 38% | |
| Potassium | 322.32mg | 7% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 44% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 9% | |
| Sodium | 288.51mg | 38% | |
| Potassium | 101.94mg | 7% | |
| Total Carbs | 15.6g | 16% | |
| Sugars | 1.66g | 21% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 4.26g | 27% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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