Capellini Caprese Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 lb. capellini or spaghetti, uncooked
1/2 cup kraft tuscan house italian dressing and marinade
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup kraft shredded low-moisture part-skim mozzarella cheese or fresh
1/3 cup fresh basil, finely sliced

Directions:

COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.36 Kcal (2 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.01mg	0%
Sodium	0.67mg	0%
Potassium	0.18mg	0%
Total Carbs	0.05g	0%
Sugars	0.02g	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	132.77 Kcal (556 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	0%
Cholesterol	4.05mg	0%
Sodium	246.2mg	0%
Potassium	66.15mg	0%
Total Carbs	18.76g	0%
Sugars	6.22g	0%
Dietary Fiber	1.29g	0%
Protein	4.4g	0%
Vitamin C	2mg	0%
Iron	0.2mg	0%
Calcium	62mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol

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