Directions:
- Preheat oven to 325°F (when ready to bake).
- Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
- Place chicken pieces, skin side up, over the rice.
- In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
- Pour sauce over chicken, and cover tightly with foil.
- (This is where you stop if making it in advance, and refrigerate until ready to cook).
- When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.58 Kcal (2020 kJ) | ||
| Calories from fat | 218.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 758.77mg | 253% | |
| Sodium | 863.7mg | 36% | |
| Potassium | 741.55mg | 16% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 15.9mg | 88% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 37% | |
|---|---|---|---|
| Cholesterol | 220.97mg | 253% | |
| Sodium | 251.53mg | 36% | |
| Potassium | 215.96mg | 16% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.71g | 115% | |
| Vitamin C | 12.3mg | 70% | |
| Vitamin A | 2.8mg | 315% | |
| Iron | 4.6mg | 88% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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