Directions:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 151.33mg | 6% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 6% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 1% | |
| Sodium | 289.59mg | 6% | |
| Potassium | 119.83mg | 1% | |
| Total Carbs | 23.83g | 4% | |
| Sugars | 11.77g | 25% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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