Fruit Pizza Recipe

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Fruit Pizza
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Ingredients:

Directions:

  1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
  2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
  3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.05 Kcal (733 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 5.17mg 2%
Sodium 97.58mg 4%
Potassium 126.07mg 3%
Total Carbs 28.37g 9%
Sugars 19.59g 78%
Dietary Fiber 0.8g 3%
Protein 1.56g 3%
Vitamin C 15mg 25%
Iron 0.6mg 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 256.9 Kcal (1076 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 10%
Cholesterol 7.58mg 2%
Sodium 143.21mg 4%
Potassium 185.02mg 3%
Total Carbs 41.63g 9%
Sugars 28.74g 78%
Dietary Fiber 1.17g 3%
Protein 2.29g 3%
Vitamin C 22mg 25%
Iron 0.9mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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