Directions:
- In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
- Cook 5 minutes.
- Add chicken broth; simmer 15 minutes.
- Add cabbage and cook until tender, about 5 minutes.
- Garnish each serving with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.36 Kcal (349 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 1114.44mg | 46% | |
| Potassium | 325.23mg | 7% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.54 Kcal (145 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 6% | |
| Sodium | 461.83mg | 46% | |
| Potassium | 134.78mg | 7% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.15g | 15% | |
| Vitamin C | 8.3mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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