Directions:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.77 Kcal (1691 kJ) | ||
| Calories from fat | 223.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1733.4mg | 72% | |
| Potassium | 319.86mg | 7% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 98.9mg | 165% | |
| Iron | 1.7mg | 10% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 38% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 16% | |
| Sodium | 928.01mg | 72% | |
| Potassium | 171.25mg | 7% | |
| Total Carbs | 20.93g | 13% | |
| Sugars | 4.39g | 33% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 4.98g | 19% | |
| Vitamin C | 52.9mg | 165% | |
| Iron | 0.9mg | 10% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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