Cantaloupe Sorbet Recipe

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Cantaloupe Sorbet
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Ingredients
4
Count
Nutrition
80
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Mix together sugar and water in a heavy saucepan.
  2. Bring to a boil.
  3. Reduce heat to low, and simmer and stir until sugar is melted.
  4. Remove from heat, place in refrigerator and cool completely.
  5. Puree cantaloupe and lemon juice, and sugar water.
  6. Start ice cream maker and pour mixture through hole in lid.
  7. Freeze according to ice cream maker directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.58 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.9mg 1%
Potassium 317.88mg 7%
Total Carbs 19.62g 7%
Sugars 19.32g 77%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 44.7mg 74%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 46.8 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.7mg 1%
Potassium 186.94mg 7%
Total Carbs 11.54g 7%
Sugars 11.36g 77%
Dietary Fiber 0.69g 5%
Protein 0.69g 2%
Vitamin C 26.3mg 74%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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