Cantaloupe Sorbet Recipe

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Cantaloupe Sorbet
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Ingredients
4
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 tbsp lemon juice

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled.
  2. Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.28 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.09mg 1%
Potassium 240.52mg 5%
Total Carbs 22.35g 7%
Sugars 21.89g 88%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 34.2mg 57%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 65.2 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.02mg 1%
Potassium 175.64mg 5%
Total Carbs 16.32g 7%
Sugars 15.99g 88%
Dietary Fiber 0.65g 4%
Protein 0.65g 2%
Vitamin C 25mg 57%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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