Cantaloupe Granita (Ree Drummond) Recipe

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Cantaloupe Granita (Ree Drummond)
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Ingredients
4
Count
Nutrition
105
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
  2. Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
  3. Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
  4. Store, covered in plastic wrap, until serving.
  5. Serve in pretty glasses with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.27 Kcal (441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.38mg 1%
Potassium 368.76mg 8%
Total Carbs 26.04g 9%
Sugars 25.74g 103%
Dietary Fiber 1.38g 6%
Protein 1.38g 3%
Vitamin C 51.1mg 85%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 68.8 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.63mg 1%
Potassium 241.02mg 8%
Total Carbs 17.02g 9%
Sugars 16.82g 103%
Dietary Fiber 0.9g 6%
Protein 0.9g 3%
Vitamin C 33.4mg 85%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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