Cantaloupe Granita (Ree Drummond) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
1 whole cantaloupe, rind removed, cut into chunks |
juice of 1 lime |
fresh mint sprigs, for serving |
Directions:
1. Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
2. Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
3. Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
4. Store, covered in plastic wrap, until serving.
5. Serve in pretty glasses with mint.
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