Directions:
- Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
- Coat rims of cocktail glasses with lime juice; dip in sugar.
- Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.
- *1/2 cup orange or apple juice may be substituted for tequila.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.51 Kcal (2003 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.99mg | 4% | |
| Potassium | 957.55mg | 20% | |
| Total Carbs | 102.38g | 34% | |
| Sugars | 67.87g | 271% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 104.2mg | 174% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.7mg | 987% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.05mg | 4% | |
| Potassium | 109.41mg | 20% | |
| Total Carbs | 11.7g | 34% | |
| Sugars | 7.75g | 271% | |
| Dietary Fiber | 0.39g | 14% | |
| Protein | 0.72g | 13% | |
| Vitamin C | 11.9mg | 174% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 20.3mg | 987% | |
| Calcium | 13.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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