Can't Stop Eatin' Poppy Seed Cake Recipe

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Can't Stop Eatin' Poppy Seed Cake
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Ingredients
7
Count
Nutrition
277
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 4 eggs
  • 1/4 cup poppy seed
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 1/2 cup water
  • 1/2 cup oil

Directions:

  1. Mix together all ingredients.
  2. Pour into well greased bundt pan.
  3. Bake at 350°F for 45-50 minutes.
  4. Cool on wire rack 10 minutes.
  5. Remove from pan and sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.74 Kcal (1159 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 110.77mg 37%
Sodium 143.55mg 6%
Potassium 96.28mg 2%
Total Carbs 10.63g 4%
Sugars 4.57g 18%
Dietary Fiber 1.22g 5%
Protein 5.29g 11%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 317.04 Kcal (1327 kJ)
Calories from fat 251.71 Kcal
% Daily Value*
Total Fat 27.97g 38%
Cholesterol 126.91mg 37%
Sodium 164.46mg 6%
Potassium 110.3mg 2%
Total Carbs 12.18g 4%
Sugars 5.24g 18%
Dietary Fiber 1.4g 5%
Protein 6.06g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 7%
Calcium 134.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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