Directions:
- Mix all ingredients in a bowl and beat at medium speed for 5 mniutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 for 30-40 minutes.
- When cool sprinkle with pwdered sugar if desired or you can glaze if you perfer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.42 Kcal (1275 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 22.7mg | 0% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.07g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.37 Kcal (2656 kJ) | ||
| Calories from fat | 287.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 24% | |
|---|---|---|---|
| Cholesterol | 113.7mg | 18% | |
| Sodium | 144.14mg | 3% | |
| Potassium | 47.31mg | 0% | |
| Total Carbs | 24.61g | 4% | |
| Sugars | 4.69g | 9% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.4g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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