Marbled Pumpkin Cake Recipe

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Marbled Pumpkin Cake
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Ingredients
9
Count
Nutrition
148
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup pumpkin
  • 2 tsp cinnamon
  • 1 (18 1/4 oz) package yellow cake mix
  • 4 eggs
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup water

Directions:

  1. Combine pumpkin and cinnamon in a bowl.
  2. Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
  3. Beat for 2 minutes.
  4. Stir 2 1/2 cups batter into pumpkin mixture.
  5. Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
  6. Once done swirl mixture.
  7. Bake 375 degrees for 40- 45 minutes.
  8. When cool sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.36 Kcal (621 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 59.59mg 20%
Sodium 45.58mg 2%
Potassium 87.07mg 2%
Total Carbs 8.33g 3%
Sugars 4.47g 18%
Dietary Fiber 0.35g 1%
Protein 2.71g 5%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 248.55 Kcal (1041 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 19%
Cholesterol 99.83mg 20%
Sodium 76.36mg 2%
Potassium 145.86mg 2%
Total Carbs 13.96g 3%
Sugars 7.48g 18%
Dietary Fiber 0.59g 1%
Protein 4.55g 5%
Vitamin C 1.7mg 2%
Iron 0.8mg 2%
Calcium 65.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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