Can't Stop Eatin' Poppy Seed Cake |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another yummy and simple recipe from my mom! Ingredients:
1 (18 ounce) package yellow cake mix |
4 eggs |
1 (16 ounce) carton sour cream |
1/4 cup poppy seed |
1 (3 1/2 ounce) package instant vanilla pudding |
1/2 cup water |
1/2 cup oil |
Directions:
1. Mix together all ingredients.
2. Pour into well greased bundt pan.
3. Bake at 350°F for 45-50 minutes.
4. Cool on wire rack 10 minutes.
5. Remove from pan and sprinkle top with powdered sugar.
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