Directions:
- In a large bowl, combine sugar, flour, cornstarch, salt and nutmeg. Add fruit and vanilla; toss to mix. Let stand for 15 minutes, stirring occasionally.
- Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
- Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 201.09mg | 8% | |
| Potassium | 132.73mg | 3% | |
| Total Carbs | 90.87g | 30% | |
| Sugars | 66.89g | 268% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 85.5mg | 142% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 98.66mg | 8% | |
| Potassium | 65.12mg | 3% | |
| Total Carbs | 44.58g | 30% | |
| Sugars | 32.82g | 268% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 41.9mg | 142% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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