Makeover Lemon Custard Ice Cream Recipe

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Makeover Lemon Custard Ice Cream
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Ingredients
9
Count
Nutrition
152
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  2. Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon.
  3. Remove from the heat; stir in jelly until melted. Stir in the half-and-half, sour cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 25.42mg 8%
Sodium 127.47mg 5%
Potassium 153.15mg 3%
Total Carbs 32.88g 11%
Sugars 16.38g 66%
Protein 4.1g 8%
Vitamin C 5.9mg 10%
Iron 0.1mg 1%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 107.69 Kcal (451 kJ)
Calories from fat 3.5 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 17.99mg 8%
Sodium 90.22mg 5%
Potassium 108.39mg 3%
Total Carbs 23.27g 11%
Sugars 11.59g 66%
Protein 2.9g 8%
Vitamin C 4.2mg 10%
Iron 0.1mg 1%
Calcium 82.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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