Directions:
- In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.
- Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 185.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 406.66mg | 17% | |
| Potassium | 103.06mg | 2% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 32% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 18% | |
| Sodium | 259.17mg | 17% | |
| Potassium | 65.68mg | 2% | |
| Total Carbs | 43.64g | 23% | |
| Sugars | 23.83g | 150% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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