Directions:
- Drain and rinse the cannellini beans. Finely chop the garlic and slice the scallions. In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper. Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.22 Kcal (4146 kJ) | ||
| Calories from fat | 457.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 2989.25mg | 125% | |
| Potassium | 520.38mg | 11% | |
| Total Carbs | 86.81g | 29% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 24.99g | 100% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 6mg | 33% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 78% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 13% | |
| Sodium | 389.32mg | 125% | |
| Potassium | 67.78mg | 11% | |
| Total Carbs | 11.31g | 29% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 3.25g | 100% | |
| Protein | 5.76g | 88% | |
| Vitamin C | 2.2mg | 28% | |
| Iron | 0.8mg | 33% | |
| Calcium | 20.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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