Cannellini Bean, Scallion, and Prosciutto Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 19-ounce can cannellini beans |
1 small garlic clove |
3 scallions (white and light green parts) |
3 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
2 ounces prosciutto |
1 medium baguette, cut into rounds |
Directions:
1. Drain and rinse the cannellini beans. Finely chop the garlic and slice the scallions. In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper. Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.
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