Directions:
- Pack chunks of salmon into quart jars.
- To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
- The vinegar will soften any bones missed.
- Add 1 Tbsp olive oil to keep the meat moist.
- Add 1 Tbsp catsup for color.
- Seal the jars.
- Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
- Drain the oil off when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.37 Kcal (152 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 1782.73mg | 74% | |
| Potassium | 13.82mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.94g | 4% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 5% | |
|---|---|---|---|
| Sodium | 11159.51mg | 74% | |
| Potassium | 86.52mg | 0% | |
| Total Carbs | 6.92g | 0% | |
| Sugars | 5.85g | 4% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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