Canned Peaches Cobbler Recipe

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Ingredients

Count

Nutrition

1387

Calories

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Ingredients:

Serving

2 cups peaches, canned or frozen (a little less than a 29-oz can)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp shortening
1/4 cup sugar
1 egg, slightly beaten
1/2 cup lowfat milk

Directions:

Place fruit in grased 8 x 8 x 2 pan or dish. Thicken juice with 1 Tbsp cornstarch per cup of juice, if desired.
Sift flour, baking powder and salt together.
Cream shortening and sugar until light. Add egg; mix well.
Add dry ingredients alternately with milk, mixing until just smooth after each addition.
Pour over fruit. Bake at 350 F for about 30 minutes.
Serve warm. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.01 Kcal (5807 kJ)
Calories from fat	292.23 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	169.78mg	57%
Sodium	1316.5mg	55%
Potassium	1533.31mg	33%
Total Carbs	253.89g	85%
Sugars	145.5g	582%
Dietary Fiber	13.85g	55%
Protein	26.88g	54%
Vitamin C	470mg	783%
Iron	2.5mg	14%
Calcium	428.5mg	43%

Amount Per 100 g
Calories	162.3 Kcal (680 kJ)
Calories from fat	34.19 Kcal
		% Daily Value*
Total Fat	3.8g	50%
Cholesterol	19.87mg	57%
Sodium	154.05mg	55%
Potassium	179.42mg	33%
Total Carbs	29.71g	85%
Sugars	17.03g	582%
Dietary Fiber	1.62g	55%
Protein	3.15g	54%
Vitamin C	55mg	783%
Iron	0.3mg	14%
Calcium	50.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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