Directions:
- To make frosting: Add all frosting ingredients to a mixing bowl; beat until light and fluffy.
- To make cookies: Add the flour, baking powder, and salt to a mixing bowl; stir to combine; set aside.
- Add shortening to a large mixing bowl; cream.
- Gradually add in sugar, beating until light and fluffy.
- Add in the carrots and eggs; beat well.
- Add in dry ingredients; stir to mix well.
- Add in coconut; stir to mix.
- Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet; place 2-inches apart.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Let cool on cookie sheets for 1-2 minutes, then transfer to rack and let cool completely.
- Frost with Orange Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.81 Kcal (2080 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 179.77mg | 7% | |
| Potassium | 258.48mg | 5% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.91 Kcal (1733 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 52% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 17% | |
| Sodium | 149.77mg | 7% | |
| Potassium | 215.35mg | 5% | |
| Total Carbs | 37.22g | 15% | |
| Sugars | 13.15g | 63% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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