Directions:
- Combine flour, baking powder and mace. Set aside. Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream shortening and sugar together. Beat in eggs, then beat in the milk and vanilla extract. Beat in lemon zest. Gradually blend in dry ingredients. Cover and chill for at least four hours.
- Roll out dough on floured surface to 1/8 inch thickness. Use a 2 inch round cookie cutter and cut into rounds. Place 1 inch apart on prepared cookie sheets.
- Bake for 10-12 minutes or until lightly colored. Cool on cookie racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.78 Kcal (5986 kJ) | ||
| Calories from fat | 503.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 86% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 58.46mg | 2% | |
| Potassium | 592.69mg | 13% | |
| Total Carbs | 209.89g | 70% | |
| Sugars | 79.69g | 319% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 21.1g | 42% | |
| Iron | 2.5mg | 14% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 141.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 86% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 37% | |
| Sodium | 16.47mg | 2% | |
| Potassium | 167.01mg | 13% | |
| Total Carbs | 59.14g | 70% | |
| Sugars | 22.46g | 319% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 5.95g | 42% | |
| Iron | 0.7mg | 14% | |
| Calcium | 59.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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