Directions:
- Mix the flour, baking powder and salt together.
- Cream shortening, sugar and extracts well.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by tsps on ungreased sheet 3 apart.
- Sprinkle with coconut.
- Bake 325F for about 20 minutes.
- Cookies are better stored for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.66 Kcal (3197 kJ) | ||
| Calories from fat | 352.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 312.89mg | 13% | |
| Potassium | 412.66mg | 9% | |
| Total Carbs | 96.15g | 32% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 60% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 14% | |
| Sodium | 158.99mg | 13% | |
| Potassium | 209.69mg | 9% | |
| Total Carbs | 48.86g | 32% | |
| Sugars | 21.31g | 168% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 4.23g | 17% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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