Apple Cake Recipe

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Ingredients:

Serving

Directions:

Combine first 3 ingredients together.
In another bowl, mix shortening, sugar, eggs and vanilla together. Add dry ingredients.
Spread 1/2 of dough into 9x13 pan.
Peel and slice apples. Place in bowl. Microwave for 6 minutes, toss (cook more if needed).
Lay slightly cooled apples over base.
Sprinkle with cinnamon.
Take spoonfuls of batter, dip in flour. Flatten with fingers to 3/4 cm thick. Cover all apples.
Bake at 350 degrees or 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.7 Kcal (1586 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	64.56mg	22%
Sodium	194.33mg	8%
Potassium	138.58mg	3%
Total Carbs	45.83g	15%
Sugars	14.35g	57%
Dietary Fiber	1.45g	6%
Protein	6.53g	13%
Vitamin C	15mg	25%
Iron	1.2mg	7%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	199.15 Kcal (834 kJ)
Calories from fat	87.99 Kcal
		% Daily Value*
Total Fat	9.78g	29%
Cholesterol	33.95mg	22%
Sodium	102.19mg	8%
Potassium	72.88mg	3%
Total Carbs	24.1g	15%
Sugars	7.54g	57%
Dietary Fiber	0.76g	6%
Protein	3.43g	13%
Vitamin C	7.9mg	25%
Iron	0.6mg	7%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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