Directions:
- Combine ingredients and shape into ball.
- Roll out on floured board, Use extra flour if needed. Cut with knife or cookie cutter. Bake at 350 degrees for 25 to 30 min.
- Cool.
- Should be quite hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.54 Kcal (1597 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 942.57mg | 39% | |
| Potassium | 263.68mg | 6% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.96 Kcal (1051 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 13% | |
| Sodium | 619.98mg | 39% | |
| Potassium | 173.44mg | 6% | |
| Total Carbs | 31.62g | 16% | |
| Sugars | 3.93g | 24% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 10.22g | 31% | |
| Iron | 2.3mg | 20% | |
| Calcium | 100.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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