Directions:
- In a Dutch oven, combine the first five ingredients; heat through, stirring occasionally. Brush butter over one side of each tortilla.
- Place one tortilla in a large skillet, buttered side down. Spread with 1 cup chicken mixture; top with another tortilla, buttered side up. Cook over medium heat 1-2 minutes or until bottom is lightly browned. Turn quesadilla.
- Spread 1/2 cup queso dip over quesadilla; carefully sprinkle cheese along outer edge. Cook, covered, 1-2 minutes or until cheese begins to melt.
- Remove to a cutting board. Sprinkle crushed chips over queso dip. Cut quesadilla into six wedges. Place a small dollop of sour cream at the point of each wedge. Repeat with remaining ingredients. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 473.98mg | 20% | |
| Potassium | 134.48mg | 3% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 20% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 8% | |
| Sodium | 676.92mg | 20% | |
| Potassium | 192.07mg | 3% | |
| Total Carbs | 42.51g | 10% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 8.74g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 135.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
