Tex-mex Chicken Stack Recipe

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Ingredients:

Serving

2 onions, chopped
2 cups cooked chicken, chopped (leftovers would work great)
1/4 cup water
1 cup barbecue sauce , your favourite ,plus (i like bobbie-q sauce ( ))
1/8 cup barbecue sauce
1 tsp cumin
1 tsp taco seasoning
3 large flour tortillas
2 cups shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex)
1/2 cup additional shredded cheese
1 green onion, chopped

Directions:

Preheat oven to 350 degrees.
Fry onions in a frying pan until tender crisp.
Add rest of the ingredients for chicken mixture and simmer until heated through.
Lay 1 tortilla on a lightly greased baking sheet.
Cover tortilla with half the chicken mixture and then half the cheese.
Top with the second tortilla then repeat the chicken and cheese layers.
Cover with the last tortilla.
Top with reserved sauce and cheese.
Sprinkle green onion on top.
Bake for 15 minutes or until heated through.
Allow to stand for 5 minutes before cutting into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.62 Kcal (2217 kJ)
Calories from fat	240.07 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	57.89mg	19%
Sodium	1618.63mg	67%
Potassium	448.96mg	10%
Total Carbs	46.4g	15%
Sugars	19.7g	79%
Dietary Fiber	1.89g	8%
Protein	26.96g	54%
Vitamin C	3.4mg	6%
Iron	2.4mg	13%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	228.53 Kcal (957 kJ)
Calories from fat	103.59 Kcal
		% Daily Value*
Total Fat	11.51g	41%
Cholesterol	24.98mg	19%
Sodium	698.44mg	67%
Potassium	193.73mg	10%
Total Carbs	20.02g	15%
Sugars	8.5g	79%
Dietary Fiber	0.81g	8%
Protein	11.63g	54%
Vitamin C	1.5mg	6%
Iron	1mg	13%
Calcium	203.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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